The Importance Of Water For Tea In China
Why Water Is Important For Tea? There is an old saying in China “好水泡好茶” Hǎo shuǐ pào hǎo chá, in simple words “good water makes… Leggi tutto »The Importance Of Water For Tea In China
Classification And Processing of Tea
Until 1843, it had always been thought, thanks to Charles Linnaeus’ 1743 theory, that there were two tea plants namely thea viridis (for green tea)… Leggi tutto »Classification And Processing of Tea
Flowering Tea: A Delightfully Different Type Of Tea
Flowering tea is a unique type of tea that is made with a blooming flower inside a ball of tea leaves. The flower is hand-picked at its peak and then dried before being added to the tea ball. When brewed, the flower slowly opens up and unfurls, creating a beautiful display in the cup. The resulting brew is light and fragrant, with a delicate floral aroma.
All about Crash-Tear-Curl Tea, also known as CTC Tea
Crush, tear, curl (also known as cut, tear, curl or CTC Tea) is a method of processing black tea. The tea leaves are passed through several cylindrical rollers with hundreds of sharp teeth that crush, break, tear, and compress the tea leaves into tiny, soft pellets.