What is flowering tea and where did it originate from
Flowering tea originated in China and is also known as art tea or blossoming tea. The first record of flowering tea dates back to the Song Dynasty (960-1279) when it was mentioned in a poem.
Many people believe that the blooming tea tradition was established in the 1980s, although some people consider this an ancient practice. During the early 2000s, it became very popular in the West.
Today, flowering tea is still popular in China, where it is made by hand using high-quality ingredients. The leaves and flowers are carefully selected and dried to preserve their color and flavor.
How is flowering tea made?
Flowering tea is a unique type of tea that is made with a blooming flower inside a ball of tea leaves. The flower is hand-picked at its peak and then dried before being added to the tea ball. When brewed, the flower slowly opens up and unfurls, creating a beautiful display in the cup. The resulting brew is light and fragrant, with a delicate floral aroma.
Most blooming teas are made using black teas, green teas, or oolong teas, and most of them include dried flowers to provide color to the floral arrangement when the tea ball blooms in the teapot.
How to brew flowering tea
Brewing flowering tea is easy and can be done in just a few simple steps. First, fill a teapot with boiling water and let it sit for a few minutes to heat up. Then place the flowering tea ball in the teapot and allow it to steep for 3-5 minutes. Remember that the longer you steep your cup of tea, the stronger the flavor will be. Once the tea has finished brewing, pour it into a cup and enjoy.
We suggest you brew your flower tea in a glass or clear/see-through material so that you would be able to admire the flower unfold.
There’s usually a lot of curiosity and anticipation about finding out what’s inside the blooming tea, which is why many producers leave the blooming tea unlabeled so that buyers aren’t aware of what to anticipate.
Keep in mind that most blooming teas you will find in stores are supposed to allow many servings (therefore brewing a single cup of tea with a single flower would result in being too strong).
If you want to get the most out of your tea, it’s important to use fresh, cold water when brewing. This will help to preserve the delicate flavors of the tea. It’s also important to avoid over-steeping, as this can make the tea taste bitter.
Conclusion
Thank you for following our exploration of the fascinating process of flowering tea. We hope that this article has intrigued you about the fascinating process of flowering tea. If you’re looking to add a touch of elegance to your next tea party, look no further than flowering tea. With its delicate blooms and mesmerizing display, flowering tea is the perfect way to impress your guests. Thanks for reading!
