Best Black Tea Processing category is all about the different ways of processing our favourite drink!
You have no doubt heard of “black tea” and “red tea” without distinction, leaving you wondering whether they are the same thing or whether we… Leggi tutto »Black Tea and Red Tea: Is There Really Any Difference?
Until 1843, it had always been thought, thanks to Charles Linnaeus’ 1743 theory, that there were two tea plants namely thea viridis (for green tea)… Leggi tutto »Classification And Processing of Tea
Who invented the tea bag and why? The history of the tea bag is as fascinating as it is, in some ways, unexpected. When did… Leggi tutto »History of the Tea Bag: Who Invented It?
Flowering tea is a unique type of tea that is made with a blooming flower inside a ball of tea leaves. The flower is hand-picked at its peak and then dried before being added to the tea ball. When brewed, the flower slowly opens up and unfurls, creating a beautiful display in the cup. The resulting brew is light and fragrant, with a delicate floral aroma.
Black tea is a delicious and refreshing drink that can be enjoyed by people of all ages and can be prepared in a variety of ways.
Crush, tear, curl (also known as cut, tear, curl or CTC Tea) is a method of processing black tea. The tea leaves are passed through several cylindrical rollers with hundreds of sharp teeth that crush, break, tear, and compress the tea leaves into tiny, soft pellets.