The Importance Of Water For Tea In China
Why Water Is Important For Tea? There is an old saying in China “好水泡好茶” Hǎo shuǐ pào hǎo chá, in simple words “good water makes… Leggi tutto »The Importance Of Water For Tea In China
Why Water Is Important For Tea? There is an old saying in China “好水泡好茶” Hǎo shuǐ pào hǎo chá, in simple words “good water makes… Leggi tutto »The Importance Of Water For Tea In China
Bubble Tea: What It Is And How To Prepare It You have surely met people on the street intent on sipping from over-size glasses, a… Leggi tutto »What Is Bubble Tea And How Do You Make It?
How Much Earl Grey Is Too Much? While moderate use of Earl Grey tea is harmless for the majority of people, excessive consumption can have… Leggi tutto »Effects of Excessive Earl Grey Tea Consumption
Tieguanyin tea is an extraordinary Wulong (oolong) tea full of history and tradition, in this blogpost we will discover the legends, harvest, uses and properties… Leggi tutto »Tieguanyin Tea – History, Legends, Harvest, Uses and Properties
Tea in sachets or loose leaves? Let’s look at some of the major differences and the reasons why one solution may be better than the… Leggi tutto »Tea in a Sachet or Loose Leaves?
Jagertee (Jagatee or Jägertee, literally “hunter’s tea”) is a hot drink made from black tea, obstler (special fruit brandy) possibly rum (similar to a punch),… Leggi tutto »Jägertee, The Hunter’s Tea
You have no doubt heard of “black tea” and “red tea” without distinction, leaving you wondering whether they are the same thing or whether we… Leggi tutto »Black Tea and Red Tea: Is There Really Any Difference?
Yashixiang tea: have you ever tried this peculiarly named tea? Although the name (duck poop) is not very inviting, what comes out of it is… Leggi tutto »Yashixiang Tea – Origin, Legends, Harvest, Uses and Properties.
Before we begin to see the differences between Chinese teas and Japanese teas, it is good to clarify that all teas are derived from the… Leggi tutto »Differences Between Chinese Teas and Japanese Teas
Until 1843, it had always been thought, thanks to Charles Linnaeus’ 1743 theory, that there were two tea plants namely thea viridis (for green tea)… Leggi tutto »Classification And Processing of Tea