Introduction
Black tea blends are combinations of different types of black tea to achieve a flavor balance. Popular tea blends include English Breakfast, Irish Breakfast, etc. The teas and quantities used in blended teas vary depending on the brand because there are no approved recipes.
You know it’s a one-of-a-kind tea treat when every sip gets dedicated to kindling your senses. Tea Culture of the World assures you nothing less than an enticing choice of trademark black tea blends.
Here is the list of famous black tea and their types. Each blend is a carefully crafted concoction of the best tea leaves from renowned tea farms. It will undoubtedly serve as an excellent companion to your black tea adventures.
Types of black tea blends
Assam leaf
This best breakfast tea originates from the wind-swept highland plantations of Assam, the largest tea-growing region. This tea is native to India and is known botanically as Camellia sinensis var. Assamica. A European explorer first saw Assam tea leaves in the diet of local Assamese in the 17th century. As you prepare to make the most of your day, sip on a rich, malty amber cup of Assam Leaf, fresh from sun-kissed tea estates in India.
Darjeeling first flush
In 1841, Dr. Campbell, Darjeeling’s first superintendent, purchased seeds from Chinese tea trees and planted them around his home. (Beechwood is the name given to it now). The tea business in Darjeeling was born as a result of this. The exquisite muscatel taste and slight astringency of Darjeeling First Flush teas make them famous.
The sun-kissed warmth and perfume of the best tea gardens seem to come with this world-famous Darjeeling tea. First Flush Darjeeling Tea is picked in the spring and brews into a brilliant crimson infusion with a floral scent and a mild, refreshing flavor.
Early grey
A fine black tea gets handed to Earl Grey of Howick Hall in Northumberland, a previous British Prime Minister. He realized that the local water had given it a distinct lime flavor when he brewed it. The Earl came up with the concept of using bergamot orange oil to balance out the lime flavor. The robust tea with a zesty orange twist quickly gained popularity, and it became the favorite breakfast tea. Earl Grey is usually the tea of choice when the globe gathers for breakfast. Allow the surprise zesty finish of this refreshing drink to keep you going as you beat the early morning blues.
English breakfast
The renowned English Breakfast Black Tea comes from the famous farms in Assam and Darjeeling. The English like to start their day with a big meal and a cup of strong, fragrant tea. They began combining malty Assam tea with milder teas for a more balanced drink after finding the malty Assam tea to be excessively powerful. This blend is now one of the most widely consumed breakfast teas worldwide. As it brews, you will notice a rich, malty scent, and you will find the balance of strength and flavor to be extremely pleasant.
Lemongrass classic
Fresh lemongrass is mixed with black tea from the finest tea farms to create a powerful and brisk blend with a hint of lemony sweetness. Lemongrass Classic is a great morning tea, but you may drink it any time of day because of its heavy yet mellow flavor.
With each sip of this delicious, flavored black tea, savor the brilliant freshness of a summer morning. The sweet flavor of lemongrass and the robustness of rich black tea combine to make the perfect beverage that will brighten your spirits.
Pu-erh tea
Pu-erh tea stands out due to its unique fermentation method. Years of fermentation give the leaves a distinctive and deep flavor. Layer after layer of flavor gets exposed as you sip the rich infusion, much like a wine that has matured for decades. It is no surprise that this distinctive Chinese beverage has attracted tea connoisseurs worldwide.
On a hectic day, take a moment and brew a cup of delicious black tea; enjoy the blast of rich, deep flavor while doing your health a lot of good.
Dimbula Ceylon
The Dimbula region of Sri Lanka, known as the Land of Illusions in the 1870s, was a thickly forested region where rare wildlife species roamed and few humans ventured. Early settlers discovered that the rain-fed soil and clear air gave the tea a distinct flavor when they planted tea trees across the mountains. The fabled position in Dimbula today is entirely due to its fantastic tea.
The floral perfume, rich color, and heavy flavor of the Emerald Isle get captured in this magnificent tea. The best black tea leaves get twisted to extract flavor after getting plucked from the finest tea estates. Every morning, treat yourself to a hot cup of tea and begin your day on an exotic note.
Is it healthy to drink black tea?
Black tea lowers blood sugar levels and lowers blood pressure, lowering the risk of a stroke. It also delays the onset of indications of aging. Puffiness and dark circles can get reduced by placing black tea bags under your eyes. Black tea is also great for your hair because it contains high quantities of antioxidants and caffeine, both of which are beneficial to hair health.
Is it safe to consume black tea daily?
When it comes to an adult’s health, drinking black tea in moderation every day is safe. Overconsumption, on the other hand, does more harm than benefit. Because most black tea blends include significant quantities of caffeine, drinking too much black tea might be harmful to one’s health.
Is black tea beneficial to the skin?
When it comes to minimizing indications of premature aging, black tea is a godsend. Puffiness and dark circles can get reduced by placing black tea bags under your eyes. Black tea is also great for your hair because it contains high quantities of antioxidants and caffeine, both of which are beneficial to hair health.